Corn Custard -Torta de Elote/ Milho.

Literally this is a simple recipe just following the extra ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the appetizing Corn Custard -Torta de Elote/ Milho for your lunch with your connections or family. You can cook Corn Custard -Torta de Elote/ Milho using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Corn Custard -Torta de Elote/ Milho

It's 4 of eggs.
You need 1 can of condensed milk.
It's 1 can of corn. (frozen works also).
It's 1 box of (8oz) cream cheese.
It's 1 tbsp of butter.
It's 1 tsp of baking powder.
It's 1 of ground cinnamon.
You need 1 pinch of salt.

Corn Custard -Torta de Elote/ Milho step by step

Oven at 350°F.
Everything goes in the blender (you can add a bit of cinnamon in the mix, or just sprinkle at the top after its baked..
Eggs goes in first, beat for about 1 min. As you add the other ingredients, give it a chance of it to mix well in the blender, dont put everything in at once, specially the corn and the cream cheese. (we dont want any chuncks).
Add condensed milk, corn, cream cheese, butter, salt, cinnamon (if you want) baking powder (add this last)..
Spray your pan, and pour it all in.
Bake it just like a cake. About 45min. (I used glass pan) It gets golden brown, inserting a toothpick will still came out a litte dirty because its very moist..
Take out of the oven and sprinkle with cinnamon. Let it cool, put it in the fridge..
Its good to eat it warm, but I prefer it cold. Try it both ways in you like!.

I would just inform you that this recipe already tested by team, you clearly follow all the cooking instructions and collect the ingredients to acquire the delectable Corn Custard -Torta de Elote/ Milho. If you have questions or requests with reference to this article, interest get into us as soon as possible. And don't forget to bookmark this page appropriately you will easily find it over later. The content source: https://cookpad.com