Elote (Mexican Corn).

Literally this is an easy recipe just afterward the other ones. I think the hardest allowance is to find the best ingredients so you can enjoy the delicious Elote (Mexican Corn) for your dinner with your connections or family. You can have Elote (Mexican Corn) using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Elote (Mexican Corn)

It's 4 of Whole corn cobs.
You need of Parkay Squeeze butter (mostly sold at Stater Bros.).
It's of Best foods mayonnaise.
It's 1 of Kraft parmesan cheese.
You need 1 of Tajín Clásico seasoning- con limón/with lime (optional).

Elote (Mexican Corn) instructions

Take husks off of all of the corn. Wash the corn cobs to take the stringys off..
Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You'll know it's ready when your house smells like corn. (If you can't smell corn without lifting the lid, it needs more time. If the water starts overflowing, you've cooked them too long.).
When the corn is ready, take it out of the pot using tongs (or drain water before taking it out)..
Cover corn cob with Best Foods Mayo and Parkay Squeeze..
Sprinkle with Parmesan cheese and Tajín. Enjoy!.

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