Crock Pot Street Tacos.
Believe it or not this is a simple recipe just bearing in mind the other ones. I think the hardest part is to locate the best ingredients so you can enjoy the appetizing Crock Pot Street Tacos for your lunch with your friends or family.
You can have Crock Pot Street Tacos using 16 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Crock Pot Street Tacos
- You need of Meat marinade.
- You need 1 1/2 lb of Top round thinly sliced steak.
- You need of Garlic salt as desired.
- It's 1 of Bay leaf.
- You need 1/2 of Onion.
- It's of Avocado Pico de gallo.
- Prepare 1 of Tomatoe.
- It's 1/2 bunch of Cilantro.
- You need 1 of Avocado.
- It's 1/4 of Purple onion.
- You need 1 of Lime.
- It's 1/2 of Jalapeño or Serrano chili.
- Prepare of Garlic salt.
- Prepare of Tortillas.
- Prepare 1 of Mini corn tortillas 2 per taco".
- Prepare 1 1/2 tsp of Oil.
Crock Pot Street Tacos instructions
- Start by adding your meat to the crock pot with 1/2 onion 1 bay leaf and some garlic salt to taste let cook for at least 4 hrs till slightly shreddable. I like them to have the consistency of carnitas almost.
- Make your pico de gallo chop all items to your desired size add lime and refrigerate till use..
- Once meat is done heat a small skillet with 1-2 tbsp of oil add shredded meat. You want to give your meat a quick sear add more seasoning to take if needed.
- In a small bowl add your tspn of oil. Now heat a small skillet lightly dip a corner of your 2 tortillas into oil, add to skillet. Turn tortillas over and over till they are heated " make sure the oil spreads if tortillas lightly, you don't want a dry tortilla just lightly oiled. Now add your meat and toppings as desired! Enjoy super delicious tacos.
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