Recipe: Tasty Homemade Instant Taco 🌮 (leftover chapati/wheat bread)

Homemade Instant Taco 🌮 (leftover chapati/wheat bread).

Surprisingly this is a simple recipe just when the extra ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the tasty Homemade Instant Taco 🌮 (leftover chapati/wheat bread) for your lunch with your associates or family. You can have Homemade Instant Taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Homemade Instant Taco 🌮 (leftover chapati/wheat bread)

1. You need 6 of Leftover chapatis.
2. It's 1 of big potato - boiled, peeled & mashed well.
3. Prepare 2 of medium potatoes - boiled, peeled & mashed well.
4. You need 3 of small potatoes - boiled, peeled & mashed well.
5. It's As needed of Cheese of choice; grated.
6. You need 1 of medium onion diced.
7. Prepare 1 tsp of red pepper flakes (as needed; optional).
8. You need To taste of Salt.
9. It's As needed of Tabasco Smoked Paprika sauce (optional).
10. It's 5 gms of Crushed red pepper or as per preference.

Homemade Instant Taco 🌮 (leftover chapati/wheat bread) step by step

1. To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes..
2. Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco..
3. Repeat with remaining chapatis. Serve hot with tomato ketchup..

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