Smoked Chicken Enchiladas.

Surprisingly this is a simple recipe just taking into consideration the extra ones. I think the hardest portion is to find the best ingredients hence you can enjoy the tasty Smoked Chicken Enchiladas for your dinner with your associates or family. You can have Smoked Chicken Enchiladas using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Smoked Chicken Enchiladas

It's 3 of chicken breasts.
Prepare 8 oz of Cream cheese.
It's 2 (10 oz) of cans of enchilada sauce.
It's of Big bag of shredded cheese.
You need of Flour tortillas.

Smoked Chicken Enchiladas instructions

Smoke Chicken for 1 hour at 180 then turn up temp to 350 and finish cooking to 165 internal temp. Use what ever seasoning you want..
Shred all 3 chicken breasts and add all the cream cheese. Also had a handful of cheese and half a can on enchilada sauce and mix up..
Pour other half can of enchilada sauce in a large lasagna pan.
Grab tortillas and put chicken on them. Wrap up and put in pan seam side down..
Cover enchiladas with other can of enchilada sauce and use the rest of the bag of cheese to cover..
Set smoker to 350 and put pan in until cheese is melted. About 30 minutes.
After cheese is melted pull pan out and let cool down..

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