Grilled Mahi Tacos with Pineapple Mango Salsa.

Literally this is a simple recipe just gone the extra ones. I think the hardest portion is to locate the best ingredients so you can enjoy the tasty Grilled Mahi Tacos with Pineapple Mango Salsa for your breakfast with your associates or family. You can cook Grilled Mahi Tacos with Pineapple Mango Salsa using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grilled Mahi Tacos with Pineapple Mango Salsa

Prepare 1 1/2 lb of mahi mahi filets.
Prepare of Olive oil.
You need of Salt pepper garlic powder and old bay.
Prepare of Corn tortillas.
Prepare of FOR THE SALSA:.
It's 1/2 of a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits.
Prepare 1/2 of a vidalia onion diced small.
You need 1 of mango, cleaned and diced small or use canned and dice it small.
You need 1 of jalapeño, seeded and diced small.
It's small handful of cilantro, chopped.
Prepare to taste of Salt pepper and a good dash of old bay.
Prepare of Juice of 1 lime.
It's 1 tbsp of sugar.

Grilled Mahi Tacos with Pineapple Mango Salsa step by step

I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge..
Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill..
Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!.

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