Easiest Way to Cook Delicious Pineapple-Mango Mexican Slaw

Pineapple-Mango Mexican Slaw.

Surprisingly this is an easy recipe just considering the other ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the delectable Pineapple-Mango Mexican Slaw for your breakfast with your associates or family. You can have Pineapple-Mango Mexican Slaw using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pineapple-Mango Mexican Slaw

1. It's of Slaw:.
2. You need of Green cabbage.
3. Prepare of Purple cabbage.
4. Prepare of Red onion.
5. It's of Carrot.
6. Prepare of Cilantro.
7. You need of Pineapple.
8. You need of Mango.
9. Prepare of Poblano.
10. It's of (Use whatever measurements and cuts you enjoy in your slaw).
11. It's of Dressing:.
12. Prepare 1/2 cup of red wine vinegar.
13. Prepare 1/4 cup of mayo.
14. It's 1/4 cup of mango nectar.
15. You need 1 tbs of sugar.
16. Prepare 1 tbs of salt.
17. Prepare 1/2 tbs of black pepper.
18. It's 1 tsp of garlic powder.

Pineapple-Mango Mexican Slaw step by step

1. Cut/Chop your slaw ingredients and place in container to refrigerate..
2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture..
3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!.

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