How to Make Delicious Mexican Style Ceviche (Jaiba)

Mexican Style Ceviche (Jaiba).

Surprisingly this is a simple recipe just bearing in mind the extra ones. I think the hardest share is to find the best ingredients so you can enjoy the savory Mexican Style Ceviche (Jaiba) for your dinner with your associates or family. You can have Mexican Style Ceviche (Jaiba) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mexican Style Ceviche (Jaiba)

1. You need of Imitation Crab Meat 🦀.
2. You need of Lemons/limes 🍋.
3. Prepare of Cucumbers🥒.
4. Prepare of Tomatoes🍅.
5. It's of Cilantro.
6. It's 1 of Onion.
7. You need of Jalapenos🌶️.
8. Prepare 2 of avocados 🥑.
9. Prepare of Sprinkle garlic salt w/ Parsley (optional).
10. You need of Tostadas or Tortilla chips.

Mexican Style Ceviche (Jaiba) instructions

1. Cut up and shred the imitation crab meat..
2. Slice, Dice, and Chop all your ingredients. Discarding the unedible parts..
3. Mix ALL ingredients together in a bowl..
4. Juice your lemons/ limes and pour over your mixture. The citrus will marinate and cook the meat on its own..
5. Cover. With topper or plastic wrap..
6. Chill it. In refrigerator for 2 hours or more. Or Over night..
7. Serve with your tostadas, and enjoy..

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