Mexican Cornbread Casserole.
Surprisingly this is a simple recipe just subsequent to the other ones. I think the hardest part is to find the best ingredients as a result you can enjoy the savory Mexican Cornbread Casserole for your breakfast with your friends or family.
You can have Mexican Cornbread Casserole using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mexican Cornbread Casserole
- You need 1 of pan cornbread crumbled.
- You need 1 can of rotel.
- You need 2 of eggs.
- You need 1 cup of milk.
- It's 1 packages of taco seasoning.
- It's 1 lb of cooked & crumbled hamburger meat.
- It's 1 can of cream style corn.
- You need 2 cup of mexican blend cheese.
Mexican Cornbread Casserole step by step
- Preheat oven to 350°..
- Combine and mix first 7 ingredients in a large bowl. Mix in 1 cup of the cheese..
- Pour into a 8x11 baking dish. Bake for 35 minutes.
- Remove from oven and sprinkle with other cup of cheese. Return to oven and bake for an additional 15 minutes..
- Remove from oven. Serve with salsa and sour cream..
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