Mexican Cornbread.
Believe it or not this is a simple recipe just subsequent to the extra ones. I think the hardest part is to find the best ingredients as a result you can enjoy the delicious Mexican Cornbread for your dinner with your friends or family.
You can have Mexican Cornbread using 11 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Mexican Cornbread
- Prepare 1 lb of Ground Beef.
- You need 2 of Cans: Cream Style Sweet Corn.
- Prepare 2 of Cans: Ranch Style Beans.
- You need 1 Box of Jiffy Cornbread Mix.
- You need 1 of Egg.
- You need 1 of Cup: Milk.
- You need 1-2 of Cups: Shredded Cheese.
- You need 2 of tsp: Salt.
- It's 2 of tsp: Garlic Powder.
- Prepare 1 of tsp: Pepper.
- It's of Butter or Olive Oil.
Mexican Cornbread step by step
- Preheat oven to 400 F.
- Brown the ground beef in butter/olive oil over medium-high heat..
- Drain the ground beef and return to the pot.
- Add corn and ranch-style beans.
- Stir and reduce heat to medium-low.
- Gradually add in the garlic, salt, and pepper.
- Prepare a casserole dish.
- Add beef-mixture to the casserole dish.
- Add a layer of cheese on top of the beef-mixture.
- In another bowl, combine cornbread mix, egg, and milk.
- Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover).
- Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through.
- Let cool, serve, and enjoy!.
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