How to Cook Yummy Chicken Enchilada Stuffed Portobellos

Chicken Enchilada Stuffed Portobellos.

Yes, this is an easy recipe just when the additional ones. I think the hardest allocation is to locate the best ingredients hence you can enjoy the savory Chicken Enchilada Stuffed Portobellos for your lunch with your associates or family. You can have Chicken Enchilada Stuffed Portobellos using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Enchilada Stuffed Portobellos

1. You need 2 of portobello mushrooms.
2. You need 1/2 can of black beans.
3. It's 1/2 can of corn.
4. You need 8-16 oz of shredded chicken.
5. It's 1/2 cup of enchilada sauce.
6. It's 1 pinch of salt.
7. You need 1/2 tbspn of flour.
8. Prepare 2 dashes of cholula (or other mex hot sauce).
9. It's To taste of cayenne.
10. Prepare 1 cup of pepper jack (or other cheese).
11. You need 2 tbspn of green onions chopped.

Chicken Enchilada Stuffed Portobellos step by step

1. Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet..
2. Scoop 2 tablespoons of corn into mushrooms 🍄.
3. Add 2 tbspns black beans.
4. Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top.
5. Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos.
6. Top with cheese and bake for 10 minutes. Plate and garnish with green onions..
7. Rock N Roll! Enjoy!.

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