Mexican Style Shredded Beef.

Yes, this is an easy recipe just in the manner of the additional ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the tasty Mexican Style Shredded Beef for your dinner with your connections or family. You can cook Mexican Style Shredded Beef using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mexican Style Shredded Beef

You need 3-4 lb. of beef roast.
You need 1 (24 oz.) of large jar salsa.
It's of Optional: 2 to 3 sliced jalapenos.
It's 2 (16 oz.) of cans refried beans.
You need 1 (15.5 oz.) of can pinto beans, drained.

Mexican Style Shredded Beef instructions

Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours..
Pull out roast and completely shred; leave remaining juice in crockpot do not discard!.
Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min)..
Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags..
Enjoy!.

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