Beef Tacos or Mexican Bolognese Sauce.

Literally this is a simple recipe just taking into consideration the other ones. I think the hardest part is to find the best ingredients so you can enjoy the tasty Beef Tacos or Mexican Bolognese Sauce for your dinner with your connections or family. You can cook Beef Tacos or Mexican Bolognese Sauce using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef Tacos or Mexican Bolognese Sauce

Prepare 2 Cups of Tomatoes, coarsely chopped.
You need 1 of Onion, Chopped.
Prepare 3 of Poblano peppers, seeded and chopped.
It's 3/4 Cup of Beef Broth.
Prepare 2 Tablespoons of Tomato Paste.
It's 2 Tablespoons of ground Cumin.
You need 2 lbs of Boneless Beef Chuck, cut into 1 1/2 inch pieces.
It's 2 Tablespoons of salt (adjust accordingly).
You need 2 Tablespoons of (or more) Adobe sauce or other hot sauce of your choice.
It's 2 of Limes, juiced.
It's 1 Cup of whole Milk or Heavy Cream (if you're making the Bolognese version).

Beef Tacos or Mexican Bolognese Sauce step by step

In a blender, combine tomatoes, onion, peppers, broth, Cumin, tomato paste. Cover and blend until smooth..
Place beef in slow cooker (or cooking pan), add Adobe / hot sauce, cover and cook as described above. When done, meat should be very tender..
If going for the Tacos version, serve beef on tortillas or tacos and drizzle with the sauce and some lime juice..
If going for Bolognese sauce: Add the milk / cream and cook for another 5 minutes on very low heat. Serve with pasta of your choice..

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