Corn Custard -Torta de Elote/ Milho.

Yes, this is a simple recipe just taking into consideration the additional ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the delicious Corn Custard -Torta de Elote/ Milho for your breakfast with your connections or family. You can have Corn Custard -Torta de Elote/ Milho using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Corn Custard -Torta de Elote/ Milho

You need 4 of eggs.
It's 1 can of condensed milk.
You need 1 can of corn. (frozen works also).
Prepare 1 box of (8oz) cream cheese.
You need 1 tbsp of butter.
It's 1 tsp of baking powder.
It's 1 of ground cinnamon.
You need 1 pinch of salt.

Corn Custard -Torta de Elote/ Milho instructions

Oven at 350°F.
Everything goes in the blender (you can add a bit of cinnamon in the mix, or just sprinkle at the top after its baked..
Eggs goes in first, beat for about 1 min. As you add the other ingredients, give it a chance of it to mix well in the blender, dont put everything in at once, specially the corn and the cream cheese. (we dont want any chuncks).
Add condensed milk, corn, cream cheese, butter, salt, cinnamon (if you want) baking powder (add this last)..
Spray your pan, and pour it all in.
Bake it just like a cake. About 45min. (I used glass pan) It gets golden brown, inserting a toothpick will still came out a litte dirty because its very moist..
Take out of the oven and sprinkle with cinnamon. Let it cool, put it in the fridge..
Its good to eat it warm, but I prefer it cold. Try it both ways in you like!.

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