Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust. Leftover cooked pork gets a Mexican-style makeover when mixed with chilies and enchilada sauce, wrapped in tortillas, and topped with melted cheese. Best enchiladas I have ever made! This recipe for Easy Homemade Corn Muffins is pure perfection!
Today I am combining jalapeno cheddar cornbread and ground beef enchilada filling to create a delicious tamale pie recipe.
This is not a pie nor a tamal but.
Cheddar- and jalapeño-flecked cornbread muffins are all too easy to love.
Surprisingly this is an easy recipe just gone the additional ones. I think the hardest allowance is to find the best ingredients consequently you can enjoy the savory Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust for your lunch with your friends or family.
You can cook Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients of Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust
- Prepare 1 of pork tenderloin; trimmed and small dice.
- You need 1 of poblano pepper.
- Prepare 1 of yellow onion; small dice.
- You need 2 cloves of garlic; creamed.
- It's 4 oz of diced green chiles.
- It's 10 oz of green enchilada sauce.
- You need 1 C of shredded chihuahua cheese.
- It's 1 T of ground coriander seed.
- Prepare 2 t of cumin.
- Prepare 1 t of smoked paprika.
- Prepare 1 box of Jiffy corn muffin mix.
- It's 4 oz of finely shredded cheddar cheese.
The simple corn muffin is a beautiful thing. You can serve this make-ahead marvel as a side dish and then eat any leftovers I'll argue that savory muffins are the ultimate accompaniment to a bowl of chili or juicy pulled pork. This tamale pie recipe is one of the great American casseroles. Spicy beef, sweet corn, and cheese sandwiched between layers of cornbread.
Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust step by step
- Leave pork at room temperature for 1 hour..
- Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken..
- Heat up a medium-small sized cast iron skillet..
- Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon..
- Add veggies. Season with remaining spices, salt, and pepper..
- When veggies are nearly tender, return the pork to the pan..
- Add garlic and diced green chiles. Cook 1 minute..
- Add enchilada sauce and chihuahua cheese. Stir..
- Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter..
- Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,.
This tamale pie is simple to make and uses Jiffy corn muffin mix to speed things up. Of course, this will also work perfectly with your favorite homemade cornbread. If you want a more traditional corn muffin, just leave out the cheese. I found this recipe in a cookbook called. For the pie crust: Combine the flour, sugar and salt in the bowl of the food processor and give it a quick pulse to blend the ingredients.
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