Mexican Street Corn.

Literally this is a simple recipe just later than the extra ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the tasty Mexican Street Corn for your breakfast with your connections or family. You can cook Mexican Street Corn using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mexican Street Corn

It's 6 of mini corn cobs.
Prepare 1.5 T of mayonnaise.
It's 2 of limes; zested.
It's 3 T of butter; melted.
Prepare 2 of large pinches grated cotija cheese.
You need 2 pinches of kosher salt.
Prepare 1 of large pinch sugar.

Mexican Street Corn step by step

Cover corn cobs with cold water. Add a pinch of salt and a large pinch of sugar..
Bring to a boil. Cover. Remove from heat. Let sit untouched for 1 hour..
Spread melted butter on each cob..
Spread a thin layer of mayonnaise on each cob. Sprinkle a pinch of salt and lime zest. Finish by sprinkling cheese all over the cob..
Variations; Minced cilantro, coriander seed, cayenne, ancho chile, chile powder, cumin, chipotle, grapefruit zest, honey, chives, agave, sage, oregano, rosemary, ground jalapeño powder, black pepper, paprika, smoked paprika, applewood seasoning, Mexican oregano, cinnamon, pumpkin pie spice, sumac,.

I would just inform you that this recipe already tested, you simply follow all the cooking steps and prepare the ingredients to acquire the delicious Mexican Street Corn. If you have questions or requests more or less this article, occupy entre us as soon as possible. And don't forget to bookmark this page so you will easily locate it anew later. The content source: https://cookpad.com