Cheesy Chorizo Corn Muffins.

Believe it or not this is a simple recipe just bearing in mind the additional ones. I think the hardest allocation is to find the best ingredients so you can enjoy the tasty Cheesy Chorizo Corn Muffins for your breakfast with your connections or family. You can have Cheesy Chorizo Corn Muffins using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheesy Chorizo Corn Muffins

You need 17 oz of Jiffy Corn Muffin Mix.
You need 2 of Eggs.
It's 2/3 cup of Milk.
Prepare 3/4 cup of Shredded Mozzarella Cheese.
Prepare 3/4 cup of Shredded Swiss Cheese.
You need 6 oz of Hot Chorizo.

Cheesy Chorizo Corn Muffins instructions

Preheat oven to 400°F..
In a large mixing bowl, thoroughly combine muffin mix, eggs, milk, and cheeses..
Remove chorizo from its casing and place in a skillet over medium heat. Cook for 4-5 minutes, crumbling with a spatula throughout..
Stir cooked chorizo into remainder of mixture. Pour evenly into a cooking sprayed muffin tray. Should make 10-12 muffins..
Bake in 400°F oven for 18-20 minutes..
Remove and let cool for at least 20 minutes before removing from muffin tray..

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