Easiest Way to Cook Tasty Hawaiian Chicken Tacos w/Corn Pico de Gallo

Delicious, fresh and tasty.

Hawaiian Chicken Tacos w/Corn Pico de Gallo.

Hawaiian Chicken Tacos w/Corn Pico de Gallo

Believe it or not this is an easy recipe just considering the extra ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the delicious Hawaiian Chicken Tacos w/Corn Pico de Gallo for your dinner with your friends or family. You can cook Hawaiian Chicken Tacos w/Corn Pico de Gallo using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hawaiian Chicken Tacos w/Corn Pico de Gallo

  1. It's 6 of Flour or Corn Tortillas.
  2. You need 2 cup of Shredded Romaine Lettuce.
  3. You need 1/2 cup of Cotija Cheese.
  4. It's of Chicken & Marinade.
  5. You need 2 of Chicken Breasts.
  6. You need 12 oz of Sliced Fresh Pineapple.
  7. You need 1 of Lime.
  8. You need 1 1/2 tbsp of Fish Sauce.
  9. It's 1/4 cup of Soy Sauce.
  10. You need 2 clove of Garlic.
  11. You need 1 tbsp of Minced Chiptoles in Adobo.
  12. It's 1/4 cup of Water.
  13. You need of Corn Pico de Gallo.
  14. Prepare 16 oz of Frozen Corn.
  15. You need 1 tbsp of Extra Virgin Olive Oil.
  16. It's 1 of Minced Serrano Chili Pepper.
  17. Prepare 3 of Diced Roma Tomatoes.
  18. It's 1/4 of Diced White Onion.
  19. You need 1 dash of Ground Black Pepper.
  20. It's 3 dash of Salt.
  21. You need 1 of Lime.

Hawaiian Chicken Tacos w/Corn Pico de Gallo instructions

  1. To a blender, add pineapple, fish sauce, soy sauce, garlic, chipotles, and water. Add the zest and the juice of the whole lime. Blend until all ingredients are liquified..
  2. Place chicken breasts in a Ziploc bag and pour marinade in with them. Squeeze out air, seal, and refrigerate at least 10-12 hours..
  3. Meanwhile, preheat broiler to high..
  4. In a mixing bowl, mix corn, 1 dash of salt, and extra virgin olive oil. Toss to coat, then transfer to a baking sheet and spread out kernels. Place under broiler 5 minutes or until kernels have just started to blacken/char..
  5. Return charred corn to mixing bowl. Add the serrano, tomatoes, and onion to bowl. Add 2 dashes of salt, pepper, and juice of whole lime. Stir until mixed and refrigerate until ready to use. NOTE: Serranos are about twice as hot as a jalapeno. You may want to remove all or some of the seats to control the heat..
  6. Remove the chicken from the refrigerator and cook on grill to your liking. After cooked, chop chicken into bite-size pieces..
  7. Build tacos in each tortilla with a layer of chicken, followed by shredded romaine lettuce, corn pico de gallo, and cotija cheese..

Just to let you know recipe already tested, you handily follow every the cooking steps and prepare the ingredients to get the delectable Hawaiian Chicken Tacos w/Corn Pico de Gallo. If you have questions or requests a propos this article, make laugh right of entry us as soon as possible. And don't forget to bookmark this page appropriately you will easily locate it another time later. The content source: https://cookpad.com