Fish Tacos.

Actually this is a simple recipe just behind the other ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the delectable Fish Tacos for your breakfast with your associates or family. You can have Fish Tacos using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fish Tacos

Prepare of Fish Tacos.
You need 12 of White Corn Tortillas.
Prepare 8 of Tilapia Fillets.
You need of Red Cabbage.
Prepare 2 of Vine Ripe Tomatoes (diced).
It's 1/4 Cup of Cilantro.
It's 1 of Lime (cut into wedges).
You need 1/4 Cup of Red Onion (finely diced).
It's 1 Tbsp of Cumin.
Prepare 1/2 Tbsp of Cayenne Pepper.
You need 1 tsp of Salt.
You need 1 tsp of Pepper.
You need of Feta Cheese crumbles.
You need of Butter.
Prepare of Sauce.
Prepare 1/2 Cup of Sour Cream.
It's 1/3 Cup of Mayo.
You need 2 Tbsp of Lime Juice.
It's 1 tsp of Garlic Powder.
Prepare 1 Tbsp of Sriracha Sauce.

Fish Tacos instructions

Preheat oven to 375°. Line baking sheet with parchment paper..
Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge..
Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown..
Lightly toast tortilla shells in oil..
Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge..
Serve and enjoy!.

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