Chicken Enchilada Stuffed Portobellos.

Yes, this is a simple recipe just in the same way as the extra ones. I think the hardest allowance is to find the best ingredients so you can enjoy the delicious Chicken Enchilada Stuffed Portobellos for your breakfast with your friends or family. You can cook Chicken Enchilada Stuffed Portobellos using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Enchilada Stuffed Portobellos

Prepare 2 of portobello mushrooms.
Prepare 1/2 can of black beans.
Prepare 1/2 can of corn.
You need 8-16 oz of shredded chicken.
It's 1/2 cup of enchilada sauce.
It's 1 pinch of salt.
You need 1/2 tbspn of flour.
It's 2 dashes of cholula (or other mex hot sauce).
It's To taste of cayenne.
You need 1 cup of pepper jack (or other cheese).
You need 2 tbspn of green onions chopped.

Chicken Enchilada Stuffed Portobellos instructions

Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet..
Scoop 2 tablespoons of corn into mushrooms 🍄.
Add 2 tbspns black beans.
Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top.
Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos.
Top with cheese and bake for 10 minutes. Plate and garnish with green onions..
Rock N Roll! Enjoy!.

I will just inform you that recipe already tested, you helpfully follow every the cooking steps and collect the ingredients to acquire the savory Chicken Enchilada Stuffed Portobellos. If you have questions or requests not far off from this article, divert door us as soon as possible. And don't forget to bookmark this page for that reason you will easily locate it over later. The content source: https://cookpad.com