Simple Enchiladas.

Surprisingly this is an easy recipe just taking into account the extra ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the delicious Simple Enchiladas for your lunch with your friends or family. You can cook Simple Enchiladas using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Simple Enchiladas

It's of Filling.
It's 6-8 of tortillas (corn or flour, your choice).
Prepare 1 of rotisserie chicken, shredded.
It's 1 can of black beans, rinsed.
Prepare 1 of pablano pepper, diced.
It's 1 of onion, diced.
It's 1/2 cup of salsa.
It's 1.5 tsp of cumin.
It's 2 tsp of chili powder.
Prepare 1 tsp of smoked paprika.
It's of Enchiladas.
You need 1 can of (or pkg) of Enchilada sauce.
It's 1.5 of shredded cheddar (or Monterey jack).
You need of Chopped cilantro (for serving).
You need of Sour cream (for serving).

Simple Enchiladas step by step

In a pan, heat 1 tbsp oil and cook pablano pepper and onions until the onions are translucent..
Add the rest of the ingredients under the "filling" section to the pan. Mix and let cook for 8min or so..
Dip your tortilla in the enchilada sauce, spoon a good amount of the filling into the tortilla and roll it up..
Place into baking dish (continue with step 3 until everything is used up) if there is any left over enchilada sauce, pour that over the top of your wraps..
Add the shredded cheese. Place in oven to bake for 25 min or so until cheese is melted and bubbly. Serve with sour cream and chopped cilantro..

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