Steak Enchiladas.
Literally this is an easy recipe just once the other ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the tasty Steak Enchiladas for your breakfast with your associates or family.
You can cook Steak Enchiladas using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Steak Enchiladas
- It's of Corn tortillas.
- You need 2-3 cups of cooked beef steak, I used top sirloin, chopped small.
- It's of Refried beans.
- Prepare of lEnchilada sauce.
- Prepare of Shredded cheese.
Steak Enchiladas step by step
- Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it..
- On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it..
- I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins.
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