Grilled Fish Tacos.

Believe it or not this is an easy recipe just like the additional ones. I think the hardest allocation is to locate the best ingredients hence you can enjoy the delicious Grilled Fish Tacos for your lunch with your associates or family. You can have Grilled Fish Tacos using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Grilled Fish Tacos

It's 2 of Tilapia Fillets.
It's of Chili Powder.
Prepare of Garlic Powder.
You need of Adobo Seasoning.
You need of Pico De Gallo.
It's of Lime Juice.
Prepare of Shredded Lettuce.
Prepare of Plain Yogurt.
It's of Corn Tortillas.

Grilled Fish Tacos instructions

Sprinkle both sides of the fish with the garlic, chili powder and adobo seasoning..
Place the fillets into a grilling basket for easy flipping..
Grill over hot coals flipping periodically to cook through without charing and drying out them out..
When done bring inside to cool down enough to flake into a bowl..
Once the fillets have been shredded toast the corn tortillas in an un-oiled skillet just enough so there is a little color on both sides and they won't crumble apart when eating..
Load the tortillas with the tilapia give a squeeze of lime juice and top with the pico de gallo, lettuce and plain yogurt. Use sour cream if you like better..
Serve with rice or refried beans or anything that goes good with regular tacos..

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