Recipe: Perfect Mexican-Style Shredded Chicken

Delicious, fresh and tasty.

Mexican-Style Shredded Chicken. Made with fresh or frozen chicken breasts, this easy instant pot recipe is ready in just minutes! I love pressure cooker recipes especially versatile recipes that can be made into many different meals. Mexican Style Shredded Chicken is made with chicken breasts, salsa, tomatoes, onion, garlic and authentic Mexican seasonings.

Mexican-Style Shredded Chicken Add the chicken breasts, chicken stock, tomatoes with their puree, jalapenos, cumin, coriander, salt, pepper, and the cilantro, if using. Bring the soup to a boil, then lower the heat and cook at a low simmer. My Instant Pot Shredded Chicken is loaded with Mexican flavors and is the easiest and the most tender shredded chicken you will ever taste!

Believe it or not this is a simple recipe just subsequently the extra ones. I think the hardest share is to locate the best ingredients so you can enjoy the delectable Mexican-Style Shredded Chicken for your breakfast with your associates or family. You can cook Mexican-Style Shredded Chicken using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mexican-Style Shredded Chicken

  1. It's 3 of Chicken Breast, boneless skinless.
  2. It's 1 Can of Ro-Tel™ with Green Chilis.
  3. Prepare 1 of Small Can Tomato Sauce.
  4. It's 1 (32 oz.) of Chicken Broth.
  5. You need 1 of Lime.
  6. Prepare 1 Tbsp of Garlic minced.
  7. Prepare 1 Tbsp of Adobo Seasoning.
  8. You need 1/2 Tbsp of White Pepper.
  9. Prepare 1/2 Tbsp of Cumin.
  10. Prepare 1/2 Tbsp of Paprika.
  11. You need 1/2 Tbsp of if Chili Powder.
  12. It's 12 Tbsp of Cayenne Pepper.
  13. It's 1/2 Tbsp of Sea Salt.
  14. Prepare of Olive Oil (for searing chicken).
  15. Prepare of Serving suggestion:.
  16. You need of Warned soft corn tortillas.
  17. You need of Diced onions.
  18. Prepare of Chopped Cilantro.
  19. It's of Lime wedges.
  20. Prepare of Mexican Queso.

So even when you forgot to plan dinner for the night and only have frozen chicken breast…You can still have an incredible dinner on the table!!! This post is sponsored by McCormick. With Cinco de Mayo just around the corner, I feel the need to tell you about the most. Mexican food is a big favorite of mine and these days it's reserved for more of a cheat meal than an every other day thing.

Mexican-Style Shredded Chicken step by step

  1. Season chicken with Adobo Seasoning..
  2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing..
  3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture..
  4. Bring to a boil, stirring occasionally.
  5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally..
  6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid..
  7. Add the juice of 1 lime. Stir to incorporate..
  8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly..

Over the past few months I've experimented enough to make healthier versions of some of my Tex-Mex favorites. For dinner one evening I was craving shredded chicken tacos! Views Recipe Oh, YEAH, Oh, Siiii🤗 If you make a Views recipe please tag me on IG: @viewsontheroad. Return the chicken to the pan and stir in the remaining seasoned broth from cooking. This gives more flavor throughout the chicken.

I would just inform you that recipe already tested, you suitably follow all the cooking steps and collect the ingredients to acquire the appetizing Mexican-Style Shredded Chicken. If you have questions or requests around this article, interest right to use us as soon as possible. And don't forget to bookmark this page in view of that you will easily find it once more later. The content source: https://cookpad.com