Mexican Tinga.
Yes, this is a simple recipe just when the other ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the savory Mexican Tinga for your breakfast with your connections or family.
You can have Mexican Tinga using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mexican Tinga
- Prepare 1 cup of Chickpeas (White Channa) (Boiled & drained).
- You need 1 of Onion, chopped.
- It's 1 of Tomato chopped.
- You need 2 tbsp of Fresh parsley chopped.
- Prepare of Lime Juice.
- You need to taste of Salt.
- You need 1 tsp of Cumin.
- Prepare 1 of Cucumber.
- You need 1/2 tsp of Ground coriander.
- Prepare 1/2 cup of Maize Flour.
- You need 2 tbsp of All purpose Flour.
- It's 1/4 tsp of Salt.
- It's of Water to knead.
Mexican Tinga step by step
- In pan take oil, add cumin, add onion let it sauté, add tomatoes, cook it for 2-3 minutes till it leaves oil, add boiled chickpeas and mash it. Cook on medium flame by adding spices.
- Knead the soft and smooth dough. Pat it with hands and make chapatti of thickness 2-4 cm. Half Cook from both sides and then Deep fry it..
- Spread the tamarind sauce in tinga. Fill it with chickpeas mixture. Top with onion, grated carrot, cheese, tomatoes, fried capsicum and sprinkle some chaat Masala and lime juice.
I will just to let you know this recipe already tested, you helpfully follow every the cooking steps and collect the ingredients to acquire the savory Mexican Tinga. If you have questions or requests concerning this article, absorb read us as soon as possible. And don't forget to bookmark this page as a result you will easily locate it once again later. The content source: https://cookpad.com