Easy Slow Cooker Chicken Taco Soup.

Surprisingly this is a simple recipe just following the other ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the savory Easy Slow Cooker Chicken Taco Soup for your breakfast with your associates or family. You can have Easy Slow Cooker Chicken Taco Soup using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Slow Cooker Chicken Taco Soup

You need 1 cup of mild salsa.
Prepare 1 (15 ounce) of can black beans, rinsed and drained.
You need 1 (15 ounce) of can pinto beans, rinsed and drained.
Prepare 1 (15 ounce) of can corn, drained.
You need 1 (14.5 ounce) of can petite diced tomatoes.
It's 3 tablespoons of homemade taco seasoning (or store-bought).
It's 2 cups of low sodium chicken broth.
Prepare 1 pound of boneless skinless chicken breasts.
You need of Optional toppings:.
It's of cilantro.
Prepare of sour cream.
It's of grated cheese.
It's of avocado.
You need of green onion.
It's of tortilla chips.

Easy Slow Cooker Chicken Taco Soup step by step

Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients..
Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup..
Serve with toppings as desired..

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