Tori's Crockpot Enchilada Soup.
Literally this is an easy recipe just later than the other ones. I think the hardest share is to find the best ingredients as a result you can enjoy the savory Tori's Crockpot Enchilada Soup for your dinner with your friends or family.
You can have Tori's Crockpot Enchilada Soup using 21 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tori's Crockpot Enchilada Soup
- It's 1 can of white kidney beans (drain and rinse).
- Prepare 1 can of black beans (drain).
- You need 1 can of pinto beans (drain halfway).
- You need 32 oz of container Chicken broth.
- Prepare 1 can of echilada sauce.
- You need 1 can of corn (drain and rinse).
- It's 1 can (12 oz) of shredded chicken (drain and rinse).
- You need 4 oz of green chiles (drain).
- Prepare of Diced tomatoes (do not drain).
- It's 1/3 of of a chopped yellow onion.
- Prepare 2 of bell peppers (i used one red and one yellow) chopped.
- It's 2 cloves of garlic (minced).
- Prepare 2 tsp of tapatio (or as much as you want, taste as you go).
- You need of Cumin (i was heavy handed with it).
- You need of Cajun seasoning (1 tsp).
- It's of Cayenne pepper ground (1 tsp).
- It's of Garlic powder (1 tsp).
- Prepare of Onion powder (a dash).
- You need of Salt (a dash).
- Prepare of Shredded cheese (optional).
- You need of Sour cream (optional).
Tori's Crockpot Enchilada Soup instructions
- It's actually very simple...add all ingredients to crockpot (doesn't matter what order).
- Mix ingredients in crockpot well, add cheese if you want.
- Turn crockpot on high.
- Cook for 2 hrs or until hot.
- Enjoy!.
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