Chicken Tamale Pie.
Literally this is a simple recipe just subsequent to the additional ones. I think the hardest share is to find the best ingredients hence you can enjoy the savory Chicken Tamale Pie for your breakfast with your associates or family.
You can cook Chicken Tamale Pie using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken Tamale Pie
- It's 1 box of JIFFY corn muffin mix.
- It's 1/2 cup of sour cream. (DONT FORGET TO PUT 1 EGG IN).
- Prepare 1/2 cup of corn kernels (canned,fresh, or frozen.
- Prepare 2 tbsp. of melted butter.
- Prepare of Cooking spray, for skillet.
- It's 1 of tbsp.extra-virgin olive oil.
- It's 1 of large onion,chopped.
- You need 2 cloves of garlic, minced.
- Prepare 1 tbsp. of Taco Seasoning.
- It's 2 of cup.Shredded chicken.
- It's 3/4 of cup. enchilada sauce,divided.
- It's 1 of cup.shredded Cheddar cheese.
- You need 1 of cup.shredded Monterey Jack.
- Prepare of Chopped fresh cilantro, for garnish.
Chicken Tamale Pie instructions
- Preheat oven to 400°.Prepare cornbread base: In a medium bowl, combine corn muffin mix, sour cream, egg,corn,and melted butter. Whisk until evenly combined. Spray a large oven-safe skillet with cooking spray. Pour into a large cast iron skillet and bake until golden, 15 minutes. Let cool slightly..
- Meanwhile, in a large skillet over medium heat, heat oil.Add onions and cook until tender, 5 minutes, then add garlic and cook 1 minute more.Add taco seasoning and season with salt.Add chicken and 1/2 cup enchilada sauce and stir until combined..
- Poke holes all over cornbread with the bottom of a wooden spoon. Pour remaining 1/4 cup enchilada sauce over poke holes and top with chicken mixture..
- Top with cheese and Monterey jack and bake 20 minutes more..
- Garnish with cilantro and serve.
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