Easiest Way to Cook Tasty Mike's New Mexican Pork Stew

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Mike's New Mexican Pork Stew.

Mike's New Mexican Pork Stew

Literally this is a simple recipe just afterward the extra ones. I think the hardest allowance is to locate the best ingredients hence you can enjoy the tasty Mike's New Mexican Pork Stew for your dinner with your associates or family. You can cook Mike's New Mexican Pork Stew using 28 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mike's New Mexican Pork Stew

  1. You need of ● For The First Phase.
  2. Prepare 3 Pound of Fresh Pork Shoulder Roast.
  3. You need 3 (32 oz) of Boxes Beef Or Chicken Broth [reserve 1].
  4. You need 16 oz of Hatch Green Chilies [four 4 oz cans].
  5. You need 1 of Mexican Beer [i used dos equis].
  6. Prepare 1 (10 oz) of Can Rotell.
  7. Prepare 1.5 tbsp of Ground Cumin.
  8. Prepare of ● For The Second Phase.
  9. Prepare 1 Pound of Bucket Hatch Green Chilie.
  10. Prepare 1 of LG White Onion [1/2" chop].
  11. Prepare 2 of LG Potatoes 1/2" chop].
  12. It's 1 of LG Jalapeño [1/4" chop].
  13. You need 1/2 Cup of Fresh Cilantro.
  14. You need 1.5 tbsp of Minced Garlic.
  15. It's 1/2 tsp of Mexican Oregano.
  16. You need 1 tbsp of Lime Juice.
  17. Prepare 1 of LG Bay Leaf.
  18. It's 1/2 tbsp of Esposito Herbs.
  19. Prepare 1/2 tbsp of Green Chili Powder [optional - order online].
  20. It's of ● For The Sides.
  21. You need as needed of Flour Tortillas.
  22. You need as needed of Corn Tortillas.
  23. Prepare as needed of Tortilla Chips.
  24. It's as needed of Lime Wedges.
  25. You need as needed of Fresh Cilantro.
  26. You need as needed of Tortilla Chips.
  27. You need as needed of Mexican Beer.
  28. You need as needed of Mexican 3 Cheese.

Mike's New Mexican Pork Stew instructions

  1. Place everything in the Phase One section in a large thick bottom pot..
  2. Simmer on medium covered for 3 hours..
  3. Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was..
  4. 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish..
  5. 1 Pound bucket Bueno Hatch Green Chilie pictured..
  6. Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly..
  7. Simmer pot 15 additional minutes covered. Stir regularly..
  8. Uncover pot and simmer until most all fluids have dissipated. Stir regularly..
  9. Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix..
  10. Serve with an ice cold Mexican beer. Enjoy!.

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