Tamales Easy Peasy.

Actually this is an easy recipe just gone the additional ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the delectable Tamales Easy Peasy for your breakfast with your connections or family. You can cook Tamales Easy Peasy using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Tamales Easy Peasy

You need 2 cups of Masa.
It's 1 1/3 cup of (or more) chicken broth.
You need 1 cup of coconut oil.
You need 1 tsp of each baking powder and salt.
Prepare 16 of Corn husks (plus more to cover).
It's 1 package of each chicken and pork Hormel seasoned shredded meats (made for tacos).
It's of You favorite red and green sauce.

Tamales Easy Peasy instructions

Soak corn husks in warm to hot water for about an hour.
Dry off husks and stack them with the smooth side up.
Mix masa, chicken broth, liquified coconut oil, baking powder and salt. It should be the consistency of thick peanut butter..
Using a knife or spoon, spread masa mixture onto the top half of one husk..
Add meat in a row to center of masa on husk along with sauce if desired. Use appropriately 3 Tablespoons of meat. Fold husks in to cover meat then fold bottom up to close at bottom..
Continue with each husk until all are filled. If using both chicken and pork, tie a piece of husk around one type of meat as a marker. (Shown in the photo).
Add tamales to a large steamer and bring water to a boil. Reduce to low or simmer to steam for about an hour..
If tamales easily release from the husk, they are ready to serve..
Enjoy with rice, fresh vegetables and extra red and green sauce..

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