Grilled Mahi Tacos.

Actually this is a simple recipe just following the extra ones. I think the hardest portion is to find the best ingredients so you can enjoy the delectable Grilled Mahi Tacos for your breakfast with your associates or family. You can cook Grilled Mahi Tacos using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grilled Mahi Tacos

It's 1-2 pounds of mahi filets.
Prepare 1/4 cup of soy sauce.
Prepare 3 tablespoons of honey.
Prepare 1 pinch of or 2 of crushed red pepper.
You need of Salt & pepper.
Prepare 1 teaspoon of each onion and garlic powder.
It's 1 tablespoon of oil, I used olive.
Prepare Splash of vinegar, I used rice wine vinegar.
It's 1 pack of corn tortillas.
You need 1 bag of coleslaw mix or 1/2 a cabbage shredded finely.
Prepare 1/4 cup of vinegar, I used rice wine.
You need 2 tablespoons of mayonnaise.
Prepare of Salt & pepper.
You need 1 teaspoon of sugar.
Prepare 1 teaspoon of Dijon mustard.
It's of Sour cream, guacamole, cheese, diced tomatoes for the fixins.

Grilled Mahi Tacos step by step

Whisk together the first 8 ingredients and toss the Mahi filets to coat. Set in fridge for about 30 minutes..
In another bowl whisk the rest of the vinegar, mayo, salt & pepper, sugar and mustard. Toss coleslaw to coat. Cover and put in fridge.
We grill our fish on a grill mat. When the fish is cooked through remove from grill. About 6-8 minutes depending on thickness..
Grill the tortillas on the open grates on your grill till slightly charred around the edges. Flake the fish onto your tortilla and slaw on top of that and cheese and tomatoes if you like. Roll up and enjoy!.

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