Mexican Cornbread.

Surprisingly this is a simple recipe just later than the other ones. I think the hardest allocation is to find the best ingredients hence you can enjoy the savory Mexican Cornbread for your lunch with your friends or family. You can have Mexican Cornbread using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mexican Cornbread

You need 2 cups of self-rising cornmeal.
Prepare 1/4 cup of sugar.
Prepare 2/3 cup of vegetable oil.
Prepare 3 of eggs.
Prepare 1 of small onion, chopped.
It's 1 (15 ounce) of can cream-style corn.
It's 1 cup of buttermilk.
It's 1 cup of shredded cheddar cheese.
Prepare 1 of small red or green bell pepper, chopped.
It's 1-2 of jalapeño peppers, seeded and chopped.

Mexican Cornbread instructions

Preheat oven to 350°F Grease and flour a 13×9 in. baking dish..
Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.).
Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!.

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