Meaty Cheesy Mexican Pasta.
Literally this is a simple recipe just afterward the extra ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the delicious Meaty Cheesy Mexican Pasta for your dinner with your friends or family.
You can cook Meaty Cheesy Mexican Pasta using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Meaty Cheesy Mexican Pasta
- You need 1 of medium onion, small dice.
- You need 1 of green bell pepper, small dice.
- Prepare 1 lb of sausage.
- You need 1 can of Rotel.
- It's 1 can (15 oz) of whole tomatoes.
- You need 1 can (15 oz) of whole kernel corn, drained.
- You need 1 can (15 oz) of black beans, drained.
- It's 2 tsp of Cumin.
- You need 2 tsp of garlic.
- You need 2 Tbsp of chili powder.
- Prepare to taste of Salt & pepper.
- It's 1 1/2 cups of shredded Pepperjack cheese.
- You need 1 1/2 cups of Monterey Jack cheese.
- It's 1 lb of box of elbow type macaroni, cooked reserving 1 cup pasta water.
- It's 2 Tbsp of vegetable oil.
Meaty Cheesy Mexican Pasta instructions
- Dice onion and pepper. Heat large skillet with sides on medium high, add 2 Tbsp vegetable oil, diced onions and peppers. Sauté 5 -6 minutes or until soft..
- While veggies are cooking, slice sausage in 1/2" pieces. Add to skillet stirring into veggies. Add spices, stirring to mix..
- Next add in the Rotel and canned tomatoes (breaking them up) juice and all, stir to remove brown on bottom of skillet. Add drained black beans and corn, stir..
- Turn to medium low heat and simmer while pasta is cooking..
- Cook pasta according to directions. Drain reserving 1 cup pasta water. Add pasta and water to skillet stirring to incorporate..
- Add in all the cheese, stirring until mixed and creamy. Enjoy!.
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