Easiest Way to Cook Appetizing One-Pot Cheesy Taco Pasta

One-Pot Cheesy Taco Pasta.

Yes, this is an easy recipe just taking into account the extra ones. I think the hardest allowance is to locate the best ingredients hence you can enjoy the delectable One-Pot Cheesy Taco Pasta for your breakfast with your connections or family. You can cook One-Pot Cheesy Taco Pasta using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of One-Pot Cheesy Taco Pasta

1. Prepare 1 lb of ground beef.
2. It's 1 package of taco seasoning.
3. You need 2 cups of water.
4. It's 1 can (15 oz) of diced tomatoes.
5. It's 1 can (15 oz) of tomato sauce.
6. It's 1 can (15 oz) of whole kernel corn.
7. Prepare 2 cups of uncooked macaroni shells.
8. You need 1 of bell pepper, chopped (my addition).
9. You need of Salt & Pepper.
10. Prepare of Tortilla Chips (optional).
11. It's of Shredded Cheese (I used mild cheddar).

One-Pot Cheesy Taco Pasta instructions

1. Brown beef in a large quart pot over medium/ high heat. Drain fat and return beef to pot. (If adding bell pepper i sauteed it first then threw in beef to cook).
2. Add taco seasoning, water, tomatoes, tomato sauce and corn. Bring to a boil. Below are the cans I used (+1 more of the tomato sauce)(the tomatoes were not spicy at all btw).
3. Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally..
4. Remove from heat. Sprinkle cheese on top and cover..
5. Serve once cheese is melted! (Picture from video, prettier than mine lol) We ate with tortilla chips..

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