Chicken Enchiladas.
Literally this is an easy recipe just later the other ones. I think the hardest share is to find the best ingredients hence you can enjoy the savory Chicken Enchiladas for your dinner with your associates or family.
You can have Chicken Enchiladas using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken Enchiladas
- Prepare 2 of boneless, skinless chicken breasts.
- It's 2 teaspoons of cumin.
- It's 1 teaspoon of chili powder.
- You need 2 teaspoons of garlic granules.
- Prepare 1-2 teaspoons of salt.
- It's 1 of white onion, diced.
- It's 8 ounces of jack cheese, grated.
- Prepare 1 can of green chili enchilada sauce (I used Hatch brand).
- Prepare 8 of corn tortillas.
Chicken Enchiladas instructions
- Preheat oven to 350 degrees..
- Poach chicken breasts in salted water. Once cooked and cooled, shred with a fork..
- Heat a little olive oil in a skillet and sauté onion until softened and fragrant. Add chicken and cumin, garlic, chili powder, and salt and thoroughly mix..
- Get ready to assemble the enchiladas! Put light coating of enchilada sauce on bottom of 8x8 baking dish. Heat tortillas until pliable..
- Put about half a cup of chicken mixture in each tortilla and roll. Put rolled tortilla seam side down in baking dish. Repeat until all tortillas are filled and chicken is used..
- Pour remaining enchilada sauce on top of filled tortillas. Sprinkle cheese on top..
- Bake for 15-20 minutes or until cheese is melted and top is to your desired "crustiness.".
Just inform you that this recipe already tested by team, you helpfully follow all the cooking steps and prepare the ingredients to get the delectable Chicken Enchiladas. If you have questions or requests all but this article, please retrieve us as soon as possible. And don't forget to bookmark this page suitably you will easily locate it once again later. The content source: https://cookpad.com