Cheesy Mexican cornbread pie. Perfect if you love Mexican cuisine! This is not your average cornbread recipe, this moist, buttery Mexican Cornbread is packed with spice and gooey cheese! Cinco de Mayo is almost here, so I have been busy wiping up some delicious, Mexican inspired dishes for you!

KRAFT Mexican Cheese is a staple. Cheesy Mexican Cornbread and Smashed Pinto Beans. Transform your leftover pasta dinner into a magnificent and delicious savory pie.

Believe it or not this is an easy recipe just past the additional ones. I think the hardest part is to find the best ingredients as a result you can enjoy the savory Cheesy Mexican cornbread pie for your breakfast with your connections or family. You can cook Cheesy Mexican cornbread pie using 10 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Cheesy Mexican cornbread pie

You need 2 lb of hamburger.
It's 1 can of cream style corn.
It's 1 can of Ranch style beans.
Prepare 1 can of rotel (drained).
It's 1 tbsp of Onion powder.
It's 1 tbsp of garlic powder.
It's 1 dash of salt.
You need 2 envelope of taco seasoning.
You need 2 cup of shredded Mexican cheese.
You need 2 box of jiffy cornbread mix.

Easy, cheesy Mexican cornbread made with sour cream, jalapenos, cheddar cheese, cream corn, and corn meal (no Jiffy!). Cheesy Mexican Cornbread: Friends and family will love the bold Mexican flavors in this fun cornbread recipe! You don't *have* to have this special pan to make this recipe, but it sure does make pretty little cornbread triangles. Plus, it makes it super easy to flash freeze them for emergency.

Cheesy Mexican cornbread pie instructions

Preheat oven to directions on cornbread. In a large cast iron skillet, Brown hamburger, add can foods, add taco seasoning, bring to a boil. Turn down heat and let simmer for about 10 minutes. Turn off heat and add cheese. Then put your cornbread mix on top and put in oven. Bake for recommended time on cornbread mix.

For a brunch recipe with the flavors of the Southwest, prepare this casserole of cubed cornbread, eggs, cheese, tomatoes, corn, green chiles and chipotle chili pepper. Cornbread packed with cheese, onions, whole corn, and flavored with bacon drippings. Remove from oven and let the cornbread cool in the pan. Remember that the handle is hot and will stay The first time I made this, I didn't have cast iron, so I bought an aluminum (disposable types) pie dish from. Creamy Cheesy Cornbread is a delicious cross between cornbread and corn casserole that you can eat with your hands!

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