Fish tacos with avocado lime sauce. A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico. My husband and I stopped at several small seaside.
I used McCormick's Original Tartar Sauce for Seafood as the base and added an avocado spiked with cilantro and thinned it with a bit of lime juice.
The fish tacos sauce with creamy avocado, sour cream and cilantro make it tasty!
Grilled fish tacos are a delicious twist on taco night!
Yes, this is an easy recipe just later the other ones. I think the hardest allocation is to locate the best ingredients consequently you can enjoy the delectable Fish tacos with avocado lime sauce for your lunch with your connections or family.
You can have Fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fish tacos with avocado lime sauce
- You need 1 lb of mahi mahi fish filets (any fish really).
- You need 1 of lime and zest of lime.
- You need 1 of avocado.
- It's 1/2 tsp of pepper.
- It's 1/2 tsp of salt.
- Prepare 2 tbsp of fresh cilantro.
- You need 1 cup of red cabbage.
- You need 1 cup of green cabbage.
- Prepare 1/2 tsp of garlic powder.
- You need 1 of serrano pepper.
- You need 1 of jalapeno pepper.
- You need 1 1/2 tsp of dark brown sugar.
- You need 1 1/2 tsp of paprika.
- Prepare 8 (6 inch) of flour or corn tortilla.
- Prepare 3/4 tsp of cumin.
- It's 1/2 cup of sour cream.
- You need 1 tbsp of olive oil.
- It's 1 tsp of onion powder.
- It's 1 of tomato.
- You need 1/4 tsp of chili powder.
- It's 1 tbsp of lime juice.
What makes this recipe shine is the avocado-cilantro sauce! In the bowl of a food processor, blend the garlic and salt until finely chopped. Avocado Sauce - Avocado, yogurt, cilantro, and lime juice combine to make the BEST fish taco sauce that can easily be made from scratch. Blackened Fish Tacos are paired with a refreshing cilantro, lime, and avocado sauce for an epic taco flavor combo!
Fish tacos with avocado lime sauce instructions
- Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate..
- Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets..
- Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness..
- Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw..
Easy fish tacos recipe with a chipotle lime marinade, avocado crema, and a crunchy jalapeno slaw topping. What is the best fish to use for Fish Tacos? I used tilapia for my fish taco recipe, but any mild white fish would. Two Mexican beach staples—fish tacos and ceviche—come together in one awesome, easy dish. For these extra refreshing tacos, fish gets marinated in a mixture of tomatoes, citrus juices and chiles.
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