Enchilada Casserole.

Surprisingly this is an easy recipe just considering the other ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the savory Enchilada Casserole for your lunch with your connections or family. You can have Enchilada Casserole using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Enchilada Casserole

You need 2 lb of ground beef.
Prepare 1 of onion, chopped.
It's 2 (8 oz.) cans of tomato sauce.
It's 1 can of Mexicorn, drained.
You need 1 can (10 oz.) of enchilada sauce.
It's 2 tsp of chili powder.
It's 1 tsp of ground cumin.
Prepare 1/2 tsp of black pepper.
You need 1/2 tsp of salt.
Prepare 12 of (5") corn tortillas, divided.
You need 2 cups (8 oz.) of shredded cheddar cheese, divided.

Enchilada Casserole step by step

Cook beef and onion until done. Drain fat..
Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally..
Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers..
Bake 15 minutes. Serve with sour cream..

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