Mexican Albondigas.

Surprisingly this is a simple recipe just behind the extra ones. I think the hardest part is to locate the best ingredients hence you can enjoy the delicious Mexican Albondigas for your breakfast with your friends or family. You can cook Mexican Albondigas using 16 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Mexican Albondigas

It's 2 1/4 pounds of ground beef.
It's 1/3 cup of brown onion.
It's 1/3 cup of rice.
Prepare 2 of eggs.
It's 1/3 cup of chopped tomatoes.
It's 1 tbs of yerba buena ( mint leaves.).
Prepare 1 tbs of dried oregano.
You need 1 tbs of black pepper.
Prepare 1/2 tbs of salt.
You need 4 of fresh chopped potatoes.
You need 3 of fresh chopped carrots.
You need 3 of chopped celery sticks.
Prepare 3 of fresh corn husks.
You need 2 of tomatoes.
You need 1/2 of brown onion.
Prepare 1 tbs of chicken flavor bouillon.

Mexican Albondigas instructions

Place ground beef into a bowl and add 1/3 cup onion..
1/3cup rice..
2 eggs.
1/2 cup chopped tomatoes..
1 tbs chopped fresh yerba buena, (also know as mint.).
1 tbs dried oregano..
1 tbs balck pepper and 1/2 tsp salt.
Mix all ingredients together with your hands..
Once its all mixed, start to forming palm sized meatballs..
It should look something like this :).
In the blender add 1 cup water 2 tomatoes and 1/2 onion, chicken flavored bouillon to tas and blend..
Add to pot that is already filled half way with water..
Let it come to a boil then start to add your meatballs boil them for 15 minutes before adding your vegetables..
Add your vegetables and finish cooking until your vegetables are nice and tender :).

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