Mexican Casserole.
Believe it or not this is an easy recipe just like the additional ones. I think the hardest part is to find the best ingredients hence you can enjoy the savory Mexican Casserole for your dinner with your associates or family.
You can cook Mexican Casserole using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mexican Casserole
- Prepare 12 of corn tortillas.
- Prepare 1/2 C of green chile enchilada sauce.
- It's 1 C of black beans.
- Prepare 1 C of Rotel mild diced tomatoes with green chillies.
- You need 1 C of Mexican blend shredded cheese.
- Prepare 1/2 lb. of ground turkey.
- It's 1 of small green bell pepper (diced).
- It's 4 cloves of garlic chopped.
- You need of Green onion to top.
- Prepare 1 tbsp. of chili powder.
- It's 1 tbsp. of cumin.
- It's 1 tbsp. of onion powder.
- You need 1 tbsp. of oregano.
- It's of Olive oil.
Mexican Casserole instructions
- Sauté garlic and bell pepper for a few minutes then add ground turkey and all seasonings. Brown meat..
- Add black beans and diced tomatoes (drain some of the liquid from cans first). Simmer about 10 minutes to let flavors mix and thicken a bit..
- Coat a baking dish with 1 tbsp. olive oil. Poor a little bit of green chile enchilada sauce in the bottom of dish to cover. Lay tortillas evenly (I used 6)..
- Spoon some of the meat and bean mixture on top of the tortillas to cover one layer. Lay 6 more tortillas on top and poor a little green sauce on top of tortillas. Layer again with meat mixture..
- Add cheese and green onions. Cover with foil. Bake at 350 for about 20 minutes..
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