Slow Cooker Simple Beef Taco Soup. This slow cooker taco soup with ground beef is one of my favorite recipes to make in the slow cooker, especially in the fall and winter months. The soup is so hearty and flavorful, and the beef gets so tender over the long hours of cooking. Let it cook all day and it just gets better.
Slow cooking is one of the healthiest ways to cook meat because it locks in the nutrients and requires no deep frying.
It brings out flavors and tenderizes the Your keto diet and your slow cooker might just become best buddies.
Get Spicy Health Benefits With This Keto Taco Soup.
Yes, this is an easy recipe just in the same way as the additional ones. I think the hardest allowance is to locate the best ingredients consequently you can enjoy the delectable Slow Cooker Simple Beef Taco Soup for your lunch with your connections or family.
You can have Slow Cooker Simple Beef Taco Soup using 17 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Slow Cooker Simple Beef Taco Soup
- You need 1 pound of ground beef.
- It's 1 of onion.
- Prepare 1 of yellow pepper.
- It's 1 of orange pepper.
- You need 2 of whole green onions.
- It's 250 ml of corn.
- You need 1 can (796 ml) of diced tomatoes.
- Prepare 1 can (398 ml) of tomato sauce.
- You need 1 can (540 ml) of kidney beans.
- Prepare 250 ml of beef broth.
- Prepare 2 tsp of chili powder.
- Prepare 1/2 tsp of cumin.
- It's 1/2 tsp of garlic powder.
- It's to taste of salt and pepper.
- It's 500 ml of water (+ or - as this depends on how much liquid you want for your soup).
- Prepare of tortilla chips (optional).
- It's of shredded cheddar cheese (optional).
Spray a skillet with cooking spray and place it over medium-high heat. Add the ground beef and break it up with a wooden spoon. I absolutely love shredded beef tacos. They're my absolute favorite thing to order at two of my favorite Mexican restaurants This slow cooker shredded beef recipe is packed with flavor, simple to make, and the beef is delicious in.
Slow Cooker Simple Beef Taco Soup step by step
- Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker..
- Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans. Add the 2 tsp of chili powder, 1/2 tsp of cumin, and 1/2 tsp of garlic powder. Stir well..
- Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well. Add water slowly until you are satisfied with the amount of liquid in your soup. On average 500ml is appropriate, however you might like less or more..
- Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours..
- Serve optionally with shredded cheddar cheese on top and or tortilla chips..
We first tried this thick-as-chili soup at a church dinner. It's a warm dish ideal for a cold day and easy to prepare with kitchen staples. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. This Slow Cooker Taco Soup is filled with beef, black beans, and corn, in a spicy broth.
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