Corn Custard -Torta de Elote/ Milho.

Literally this is an easy recipe just subsequently the extra ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the appetizing Corn Custard -Torta de Elote/ Milho for your lunch with your connections or family. You can have Corn Custard -Torta de Elote/ Milho using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Corn Custard -Torta de Elote/ Milho

Prepare 4 of eggs.
Prepare 1 can of condensed milk.
Prepare 1 can of corn. (frozen works also).
It's 1 box of (8oz) cream cheese.
Prepare 1 tbsp of butter.
It's 1 tsp of baking powder.
You need 1 of ground cinnamon.
Prepare 1 pinch of salt.

Corn Custard -Torta de Elote/ Milho step by step

Oven at 350°F.
Everything goes in the blender (you can add a bit of cinnamon in the mix, or just sprinkle at the top after its baked..
Eggs goes in first, beat for about 1 min. As you add the other ingredients, give it a chance of it to mix well in the blender, dont put everything in at once, specially the corn and the cream cheese. (we dont want any chuncks).
Add condensed milk, corn, cream cheese, butter, salt, cinnamon (if you want) baking powder (add this last)..
Spray your pan, and pour it all in.
Bake it just like a cake. About 45min. (I used glass pan) It gets golden brown, inserting a toothpick will still came out a litte dirty because its very moist..
Take out of the oven and sprinkle with cinnamon. Let it cool, put it in the fridge..
Its good to eat it warm, but I prefer it cold. Try it both ways in you like!.

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