Recipe: Perfect Mexican Succotash

Mexican Succotash.

Believe it or not this is a simple recipe just taking into account the additional ones. I think the hardest allocation is to find the best ingredients as a result you can enjoy the savory Mexican Succotash for your dinner with your associates or family. You can cook Mexican Succotash using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mexican Succotash

1. You need 1 cup of Uncooked yellow rice ( or whatever you prefer ).
2. You need 2 1/4 cup of Water ( may vary by rice type ).
3. It's 1 can of Black Beans ( or use fresh!! ).
4. You need 1 can of Kidney Beans ( or fresh!! ).
5. It's 1 can of Diced Tomatoes.
6. You need 1 can of Sweet Corn.
7. You need 1 each of Diced Onion.
8. You need 1 can of Sweet Peas.
9. You need 1 each of Diced Carrots.
10. You need 1 each of Green Bell Pepper.
11. Prepare 1 each of Diced Celery.
12. It's of Light Adobo, black pepper, paprika, sea salt.

Mexican Succotash instructions

1. Add everything in a big pot and cook until rice is tender! ( My yellow rice to about 35-40 minutes ).
2. * Fresh Ingredients are ALWAYS best! But canned or frozen are good substitutes as well!.

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