How to Prepare Appetizing Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust

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Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust.

Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust

Believe it or not this is an easy recipe just following the extra ones. I think the hardest share is to locate the best ingredients so you can enjoy the delectable Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust for your breakfast with your associates or family. You can have Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust

  1. It's 1 of pork tenderloin; trimmed and small dice.
  2. You need 1 of poblano pepper.
  3. It's 1 of yellow onion; small dice.
  4. You need 2 cloves of garlic; creamed.
  5. It's 4 oz of diced green chiles.
  6. Prepare 10 oz of green enchilada sauce.
  7. It's 1 C of shredded chihuahua cheese.
  8. Prepare 1 T of ground coriander seed.
  9. Prepare 2 t of cumin.
  10. It's 1 t of smoked paprika.
  11. Prepare 1 box of Jiffy corn muffin mix.
  12. Prepare 4 oz of finely shredded cheddar cheese.

Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust step by step

  1. Leave pork at room temperature for 1 hour..
  2. Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken..
  3. Heat up a medium-small sized cast iron skillet..
  4. Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon..
  5. Add veggies. Season with remaining spices, salt, and pepper..
  6. When veggies are nearly tender, return the pork to the pan..
  7. Add garlic and diced green chiles. Cook 1 minute..
  8. Add enchilada sauce and chihuahua cheese. Stir..
  9. Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter..
  10. Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,.

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