Mexican Street Corn.

Literally this is an easy recipe just like the additional ones. I think the hardest allowance is to find the best ingredients so you can enjoy the tasty Mexican Street Corn for your breakfast with your associates or family. You can have Mexican Street Corn using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mexican Street Corn

It's 6 of mini corn cobs.
It's 1.5 T of mayonnaise.
Prepare 2 of limes; zested.
Prepare 3 T of butter; melted.
Prepare 2 of large pinches grated cotija cheese.
Prepare 2 pinches of kosher salt.
Prepare 1 of large pinch sugar.

Mexican Street Corn step by step

Cover corn cobs with cold water. Add a pinch of salt and a large pinch of sugar..
Bring to a boil. Cover. Remove from heat. Let sit untouched for 1 hour..
Spread melted butter on each cob..
Spread a thin layer of mayonnaise on each cob. Sprinkle a pinch of salt and lime zest. Finish by sprinkling cheese all over the cob..
Variations; Minced cilantro, coriander seed, cayenne, ancho chile, chile powder, cumin, chipotle, grapefruit zest, honey, chives, agave, sage, oregano, rosemary, ground jalapeño powder, black pepper, paprika, smoked paprika, applewood seasoning, Mexican oregano, cinnamon, pumpkin pie spice, sumac,.

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