Mexican Corn Bread.

Surprisingly this is a simple recipe just in the manner of the additional ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the delicious Mexican Corn Bread for your lunch with your associates or family. You can cook Mexican Corn Bread using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mexican Corn Bread

Prepare 2 stick of butter.
It's 3/4 cup of sugar.
It's 4 of eggs.
It's 1 cup of cheddar cheese (shredded).
It's 4 oz of can diced green chili's.
Prepare 1 cup of flour.
It's 1 cup of cornmeal.
You need 1 of 16 ounce can creamed corn.
You need 1/4 tsp of salt.
It's 4 tsp of baking powder.

Mexican Corn Bread instructions

Cream the butter and sugar together.
Beat in the eggs..
Add the cheese and green chili's..
Stir in the flour, cornmeal, creamed corn, salt and baking powder..
Bake at 350 for 50 minutes or until done. It should be golden brown and a toothpick should come out clean..
I use a 12" cast iron pan for this recipe. I also use a little more sugar to sweeten it up..

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