Recipe: Appetizing Cheesy Chorizo Corn Muffins

Cheesy Chorizo Corn Muffins.

Surprisingly this is an easy recipe just in the same way as the extra ones. I think the hardest allocation is to find the best ingredients hence you can enjoy the delectable Cheesy Chorizo Corn Muffins for your breakfast with your friends or family. You can have Cheesy Chorizo Corn Muffins using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheesy Chorizo Corn Muffins

1. It's 17 oz of Jiffy Corn Muffin Mix.
2. It's 2 of Eggs.
3. It's 2/3 cup of Milk.
4. It's 3/4 cup of Shredded Mozzarella Cheese.
5. It's 3/4 cup of Shredded Swiss Cheese.
6. Prepare 6 oz of Hot Chorizo.

Cheesy Chorizo Corn Muffins step by step

1. Preheat oven to 400°F..
2. In a large mixing bowl, thoroughly combine muffin mix, eggs, milk, and cheeses..
3. Remove chorizo from its casing and place in a skillet over medium heat. Cook for 4-5 minutes, crumbling with a spatula throughout..
4. Stir cooked chorizo into remainder of mixture. Pour evenly into a cooking sprayed muffin tray. Should make 10-12 muffins..
5. Bake in 400°F oven for 18-20 minutes..
6. Remove and let cool for at least 20 minutes before removing from muffin tray..

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