Black Bean Corn Salsa.

Surprisingly this is a simple recipe just in the manner of the additional ones. I think the hardest part is to find the best ingredients so you can enjoy the delicious Black Bean Corn Salsa for your lunch with your connections or family. You can cook Black Bean Corn Salsa using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Black Bean Corn Salsa

Prepare 3 can of petite diced tomato no salt added.
Prepare 3 medium of fresh jalapeno.
Prepare 1 can of corn.
It's 1 can of black beans.
You need 1 can of tomato sauce.
Prepare 1 tbsp of granulated garlic.
You need 1 tbsp of dried parsley.
It's 1 tbsp of lime juice.
Prepare 1/2 tbsp of sugar to cut the acidity of the tomato a bit.
It's of salt.
You need of pepper.

Black Bean Corn Salsa step by step

empty 2 cans of tomato into a blender.
add the jalapeno. seeds and all if you like it hotter or no seeds if you like it milder and blend it all up to your desiered considency.
empty third can in large bowl and add the tomato sauce.
rinse the corn and beans and add to bowl.
add the contents of the blender to the bowl.
add the spices and lime juice and mix it all up real good with a large spoon being careful not to break up the beans.
cover and store in fridge for a few hours to let the flavors blend and mellow out.
this will keep for up to 2 weeks depending on how its stored or you can can it.

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