Grilled Mahi Tacos with Pineapple Mango Salsa.
Literally this is a simple recipe just taking into account the extra ones. I think the hardest part is to locate the best ingredients so you can enjoy the savory Grilled Mahi Tacos with Pineapple Mango Salsa for your dinner with your friends or family.
You can cook Grilled Mahi Tacos with Pineapple Mango Salsa using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Grilled Mahi Tacos with Pineapple Mango Salsa
- You need 1 1/2 lb of mahi mahi filets.
- Prepare of Olive oil.
- Prepare of Salt pepper garlic powder and old bay.
- It's of Corn tortillas.
- It's of FOR THE SALSA:.
- You need 1/2 of a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits.
- You need 1/2 of a vidalia onion diced small.
- You need 1 of mango, cleaned and diced small or use canned and dice it small.
- It's 1 of jalapeño, seeded and diced small.
- It's small handful of cilantro, chopped.
- You need to taste of Salt pepper and a good dash of old bay.
- You need of Juice of 1 lime.
- You need 1 tbsp of sugar.
Grilled Mahi Tacos with Pineapple Mango Salsa step by step
- I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge..
- Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill..
- Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!.
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