Fish Tacos.

Believe it or not this is an easy recipe just behind the other ones. I think the hardest allocation is to find the best ingredients so you can enjoy the savory Fish Tacos for your dinner with your friends or family. You can have Fish Tacos using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fish Tacos

It's of Fish Tacos.
Prepare 12 of White Corn Tortillas.
Prepare 8 of Tilapia Fillets.
It's of Red Cabbage.
It's 2 of Vine Ripe Tomatoes (diced).
It's 1/4 Cup of Cilantro.
Prepare 1 of Lime (cut into wedges).
It's 1/4 Cup of Red Onion (finely diced).
Prepare 1 Tbsp of Cumin.
It's 1/2 Tbsp of Cayenne Pepper.
Prepare 1 tsp of Salt.
Prepare 1 tsp of Pepper.
It's of Feta Cheese crumbles.
Prepare of Butter.
It's of Sauce.
Prepare 1/2 Cup of Sour Cream.
Prepare 1/3 Cup of Mayo.
Prepare 2 Tbsp of Lime Juice.
Prepare 1 tsp of Garlic Powder.
Prepare 1 Tbsp of Sriracha Sauce.

Fish Tacos step by step

Preheat oven to 375°. Line baking sheet with parchment paper..
Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge..
Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown..
Lightly toast tortilla shells in oil..
Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge..
Serve and enjoy!.

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